It all starts at Destilerías Manuel Acha, a family-owned company that has been producing traditional and artisanal products since 1831. Using selected malts of the highest quality and respecting the centuries-old traditional techniques of an old family recipe, we make our unique Haran Whiskey. Privileged by the climate of our beautiful valley, we mature our fine wines in oak wood from different origins, refining aromas and flavors until we achieve an exceptionally balanced and harmonious whiskey, impregnated with the rich and complex character of our land. Although Whiskey Haran is based on an old recipe from 1909, it is a conceptually modern malt whiskey. Given the impossibility at that time of obtaining quality peat for drying the germinated barley, it was decided to produce quality malt using smoking and kilning techniques over a slow fire of live oak wood. Having recovered these old production techniques, jealously guarded for more than a century, we began to make our then famous whiskey again.